Posts Tagged With: Wine

Creole Liver & Rice Stuff

I’m not sure what to call this. I through it together tonight and it’s worth sharing. The liver will taste like liver, but the dish on the whole will taste non-livery. Ingredients: 1/2 lbs beef liver 1/2 of a large Kielbasa (polish sausage) 1 red bell pepper 1 anaheim pepper 4 cloves of garlic 1 … Continue reading »

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