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I’m not sure what to call this. I through it together tonight and it’s worth sharing. The liver will taste like liver, but the dish on the whole will taste non-livery.

Ingredients:

  • 1/2 lbs beef liver
  • 1/2 of a large Kielbasa (polish sausage)
  • 1 red bell pepper
  • 1 anaheim pepper
  • 4 cloves of garlic
  • 1 large white onion
  • 1 carrot
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 can of stewed tomatoes
  • 1 cup Chianti
  • 1 cup rice

Method:

Brown liver in vegitable oil on medium heat. Add all the raw vegetables and cook until the onions are starting to carmelize. Deglaze the pan with the Chianti and after a couple minutes add the stewed tomatoes. Chop and add the kielbasa. Let this cook until the carrots are soft. Add rice, cover and simmer until rice is done.