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	<title>Troseph &#187; Food</title>
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	<description>Chickens, Zombies, Sparks &#38;  Fire</description>
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		<title>Creole Liver &amp; Rice Stuff</title>
		<link>http://troseph.com/2009/01/creole-liver-rice-stuff/</link>
		<comments>http://troseph.com/2009/01/creole-liver-rice-stuff/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 07:11:38 +0000</pubDate>
		<dc:creator>Troseph</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://troseph.com/?p=258</guid>
		<description><![CDATA[I&#8217;m not sure what to call this. I through it together tonight and it&#8217;s worth sharing. The liver will taste like liver, but the dish on the whole will taste non-livery. Ingredients: 1/2 lbs beef liver 1/2 of a large Kielbasa (polish sausage) 1 red bell pepper 1 anaheim pepper 4 cloves of garlic 1 &#8230; <a class="read-excerpt" href="http://troseph.com/2009/01/creole-liver-rice-stuff/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Stir Fry</title>
		<link>http://troseph.com/2009/01/stir-fry/</link>
		<comments>http://troseph.com/2009/01/stir-fry/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 20:31:35 +0000</pubDate>
		<dc:creator>Troseph</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[I made some great stir fry the other night. I&#8217;m going to make a rough set of instructions because I kinda just threw it together. Ingredients: 5 cloves of Garlic 1 medium onion 2 handfuls of bean sprouts 2 small zucchini squash 1/2 of a 8 oz bag of pea pods 8 oz mushrooms 1lb &#8230; <a class="read-excerpt" href="http://troseph.com/2009/01/stir-fry/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>&#8220;Authentic&#8221; Hot Sauce [recipe]</title>
		<link>http://troseph.com/2008/11/authentic-hot-sauce-recipe/</link>
		<comments>http://troseph.com/2008/11/authentic-hot-sauce-recipe/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 19:30:20 +0000</pubDate>
		<dc:creator>Troseph</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://troseph.com/?p=213</guid>
		<description><![CDATA[Ingredients: 3-4 Handfuls of your choice of peppers (dry or fresh, depends on what you want) 1 Handful of Salt &#8220;Enough&#8221; White Vinegar Method: Cut tops off of peppers. Place in blender with salt, and cover with white vinegar. Blend to the texture you desire. Take this mess of awesome to a sauce pot and &#8230; <a class="read-excerpt" href="http://troseph.com/2008/11/authentic-hot-sauce-recipe/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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