Posts Tagged With: Cooking
Creole Liver & Rice Stuff
I’m not sure what to call this. I through it together tonight and it’s worth sharing. The liver will taste like liver, but the dish on the whole will taste non-livery. Ingredients: 1/2 lbs beef liver 1/2 of a large Kielbasa (polish sausage) 1 red bell pepper 1 anaheim pepper 4 cloves of garlic 1 … Continue reading
Stir Fry
I made some great stir fry the other night. I’m going to make a rough set of instructions because I kinda just threw it together. Ingredients: 5 cloves of Garlic 1 medium onion 2 handfuls of bean sprouts 2 small zucchini squash 1/2 of a 8 oz bag of pea pods 8 oz mushrooms 1lb … Continue reading
“Authentic” Hot Sauce [recipe]
Ingredients: 3-4 Handfuls of your choice of peppers (dry or fresh, depends on what you want) 1 Handful of Salt “Enough” White Vinegar Method: Cut tops off of peppers. Place in blender with salt, and cover with white vinegar. Blend to the texture you desire. Take this mess of awesome to a sauce pot and … Continue reading