Technical Rockabilly

I’m not sure what to call this. I through it together tonight and it’s worth sharing. The liver will taste like liver, but the dish on the whole will taste non-livery.

Ingredients:

• 1/2 lbs beef liver
• 1/2 of a large Kielbasa (polish sausage)
• 1 red bell pepper
• 1 anaheim pepper
• 4 cloves of garlic
• 1 large white onion
• 1 carrot
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tsp cumin
• 1 can of stewed tomatoes
• 1 cup Chianti
• 1 cup rice

Method:

Brown liver in vegitable oil on medium heat. Add all the raw vegetables and cook until the onions are starting to carmelize. Deglaze the pan with the Chianti and after a couple minutes add the stewed tomatoes. Chop and add the kielbasa. Let this cook until the carrots are soft. Add rice, cover and simmer until rice is done.

These impostors must be dealt with! Other Troy’s calling themselves “Troseph” should have that label stripped away. I was the original Troseph. I give credit to Sean Blake for coining the name, however, I am Troseph.

I have troseph@ gmail, live, yahoo, mail.ru, flickr, deviantart, TROSEPH.COM, Digg, Reddit, Slashdot and many others. I’ve built this identity through years of vegitating on a desk chair becoming an early adopter in IT. I ask myself, should I trademark “Troseph” so no one can have it? Or do I silently and maliciously take what I believe is my intelectual property? Is it my fault for not grabbing the twitter user name earlier? Yes, but this man is not Troseph. He’s just another Troy.

What I want:

http://twitter.com/Troseph

The man in my way:
Troy Parish, from the San Diego area. He must give up this account before I accidentally acquire it from him through brute force.

Just sayin’.

Here are some recent pictures of the house. Its coming together.. Slowly. This weekend we’re working on some finishing for the windows and walls and the end caps for the counter tops.

Kitchen “Table”

The stove

Sink area

“The Library”

My Bedroom

I made some great stir fry the other night. I’m going to make a rough set of instructions because I kinda just threw it together.

Ingredients:

• 5 cloves of Garlic
• 1 medium onion
• 2 handfuls of bean sprouts
• 2 small zucchini squash
• 1/2 of a 8 oz bag of pea pods
• 8 oz mushrooms
• 1lb chicken breast
• 1/2 teaspoon red pepper flakes
• 1-2 tablespoons peanut oil
• 1 cup Jasmine rice.

Method:

Heat your wok or skillet over medium-high heat until it is smokin’ hot. (I’d start cooking my rice now according to the packaging of the rice) Drizzle your oil in the wok add onion, mushroom, garlic, bean sprouts, zucchini, and pea pods. Sprinkle in some salt and the pepper flakes. Keep the wok hot and if your food stops sizzling pull it up the side of the wok by stirring with a wooden spoon. Brown the chicken in a seperate pan before adding it to your wok. Continue mixing the whole mess in your wok until the chicken is totally done. Serve over rice or noodles.