Ingredients:
- 3-4 Handfuls of your choice of peppers (dry or fresh, depends on what you want)
- 1 Handful of Salt
- “Enough” White Vinegar
Method:
Cut tops off of peppers. Place in blender with salt, and cover with white vinegar. Blend to the texture you desire. Take this mess of awesome to a sauce pot and bring to a boil stirring twice. It would be wise to do this outside or during a time when no one is in the house. After its been boiled pour in a jar or bottle and cover with a cloth and let sit for 3 days. Pour off the top level of vinegar and go to town.